Update information to dinner in one of the best restaurant of Milan, “Da Bruno” where you can eat like a local
The Restaurant “Da Bruno” was born in Milan in 1939, thanks to Bruno Biondi, who came to Milan from the wonderful land of Chiesina Uzzanese, bringing with it the delights, flavors and aromas of the beautiful Tuscany. A historic family-run restaurant: the best guarantee for excellent quality guaranteed by a family of great Tuscan restaurateurs. The interiors are warm and welcoming and guests have the feeling of becoming part of history, so wrapped up and surrounded by photographs and memories of famous people who have attended this important restaurant in over seventy years of activity.
WHAT NOT TO LOSE IN YOUR EXPERIENCE TO “DA BRUNO” RESTAURANT
The specialties of Tuscan cuisine: The kitchen is open to view and prepares the best specialties of Tuscan and Italian cuisine, according to the best tradition handed down from generation to generation. The best Tuscan products are the basis of the cuisine of the “Da Bruno” restaurant, and the wood-burning oven allows you to enjoy excellent meat dishes, such as Fiorentina Toscana, or fish, which are the main specialties, but also the tasty Beef’s Costata alla Bruno and the fabulous fresh meat and tuna tartare. A rich menù that will satisfy even the most demanding palates.
A selection of high quality Italian wines: The restaurant’s cellar is of a high standard and includes the best Italian wines to pair with your favorite dishes, like the best Chianti wines.
HOW TO REACH “DA BRUNO” RESTAURANT
“Da Bruno” restaurant is located in via Gonzaga 6, in Milan, a few minutes walk from Piazza Duomo, and it can be reached by: